healthy Grains - Brown Rice and Rice Bran

When thinking of wholesome foods does brown rice or rice bran come to mind? It is tasteless for us to have a list of favored wholesome foods; our favorite fruits and vegetables; skinless white meat chicken; yogurt and low fat cheese.

Then there is that list of foods that brown rice may be on. The list of foods one knows is wholesome like brown rice or rice bran and maybe they'll try it one day; or not. wholesome grains like brown rice or rice bran are regularly on this list.

Consciously, the selection is made for white rice instead of brown rice; processed baked goods instead of something with possibly a wholesome grain like rice bran on the ingredient list.

We opt out of the chewy texture and nutty flavor of a natural whole grain item like brown rice; or the unexpected sweetness of a rice bran product? If you had a selection and were ordering take out, would you look on the menu for brown rice? Would you go out of your way to query if brown rice were ready at your local Asian restaurant?

I'm not talking about the fried rice that just happens to be brown from the cooking and seasoning process; I'm talking about unadulterated brown rice.

Hopefully we haven't lost something in the low-carb revolution; the part of the message about needing grains like brown rice in our diets to aid in digestion; fight constipation; operate blood pressure; and possibly lower Ldl cholesterol in the fight against heart disease.

In addition brown rice provides our bodies with wholesome nutrients like magnesium, phosphorus, copper, thiamin, niacin, fiber, iron and vitamin B-6. Brown rice is a staple with other wholesome grains in vegetarian and macrobiotic diets for these nutrients. It also has three quarters more dietary fiber than white rice.

The benefits of whole grains may not mean that every personel on the planet needs to supervene the recommended guidelines.

Individuals seeking medical attention for diabetes or allergies may receive extra nutritional guidance from professionals concerning their diet. any way adding the right mix of vegetables and wholesome grains to your diet is smart eating.

No doubt your taste buds will need some time to adjust. Make your brown rice selection with care. Check labels to ensure a freshness packing date. Since brown rice hasn't been through the same processes as white rice the expiration date may not be as lengthy. Stale brown rice will taste rancid and shouldn't be eaten.

Make the transition of adding brown rice or rice bran to your diet a slow process. Slowly swap out processed foods for a smart food like brown rice and rice bran. Read ingredient labels; find whole grain breads that list rice bran in the first few ingredients.

Ask your favorite Asian cafeteria if they serve brown rice in place of white rice. Mix it with white rice in a favorite method like stuffed peppers until you're used to the nutty whole grain goodness of the brown rice on its own. In no time your taste buds will be thanking you.